Probably THE BEST PELMENi IN PRAGUE

Delicious PELMENi

Talking about pelmeni, first of all we need to mark their absolute internationality! What pelmeni are?
Dough filled with minced meat or fish, mashed potatoes, cottage cheese, mushrooms,  cherries, etc.

 

Dim-Sums have been cooked by the Chinese since the times when nomad tribes had been roaming Europe. The tradition of  cooking  gyoza in Japan comes from the depth of centuries and khinkali from the affluent Georgian cuisine has occupied their own position by right.

 

The Uzbek manty, Polish pierogi, Italian ravioli, Ukranian vareniky – all those are a kind of pelmeni of different types, fillings and sizes.

We are glad to offer a choice of several types of pelmeni and vareniky to you with a wide variety of sauces, sour cream and  fresh verdure.

 

the gallery

FRESH, high qUALITY INGReDIENTS

& FAST SERVICE

We take quality very seriously! We give our children the same food we serve you! It's in our bloods, in our tradition to pick only the best and most eclectic ingredients. That's one of the reason's why our food is not only tasty but also nutritious.

CONTACT US

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opening hours

Every day from 10:00 till 22:00 in your witness we boil fresh pelmeni and vareniky and serve them with a wide variety of sauces and fresh sour-cream and fresh verdure.

Get notified about our special offers & events!

Monday - Sunday ................................... 10:00 - 22:00

 

+420 775 444 465

info@pelmenarna.cz

Štěpánská 538/11, Praha 2-Nové Město, 12000

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